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jacques gignoux

Bonjour et bienvenue sur mon blog...

sommelier-caviste in sarzeau (56)

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About me

Jacques gignoux, cuisinier pendant 20 ans, originaire du Var, aujourd'hui sommelier-caviste à Sarzeau dans le morbihan, épicurien, passionné, gourmand, curieux, bavard, hédoniste,...
Interests
Le bon vin, les bons alcools, la bouffe, le sud de la france, le soleil, les femmes qui aiment le vin, l'humour et l'ironie, et l'ile Maurice, côté cuisine (sud)avec Carine Aigon
E-mail
a-boire-et-a-manger@hotmail.fr

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